I-Tiamulin Hydrogen Fumarate(55297-96-6)
Ingcaciso yeMveliso
● I-Tiamulin hydrogen fumarate isetyenziselwa isifo esingapheliyo sokuphefumla kwiinkukhu, iMycoplasma pneumonia kunye neHaemophilus pleuropneumonia ezihagwini, kunye nakwigazi legazi elibangelwa yiLeptospira densa ezihagwini.
● Iimpawu: umgubo wekristale omhlophe okanye okhanyayo;kunye nevumba elibonakalayo elincinci.I-Soluble emanzini (6%), imveliso eyomileyo izinzile kwaye ingagcinwa iminyaka emi-5 phantsi kwesitywina.
● I-Tiamulin hydrogen fumarate isetyenziselwa isifo esingapheliyo sokuphefumla kwiinkukhu, iMycoplasma pneumonia kunye neHaemophilus pleuropneumonia ezihagwini, kunye nakwigazi legazi elibangelwa yiLeptospira densa ezihagwini.
● I-Tiamulin fumarate inomsebenzi omhle wokulwa ne-antibacterial ngokuchasene neentlobo ze-cocci e-gram-positive kuquka i-staphylococci eninzi kunye ne-streptococci (ngaphandle kweqela le-D streptococci) kunye neentlobo ze-mycoplasma kunye nezinye i-spirochetes.Nangona kunjalo, inomsebenzi we-antibacterial obuthathaka ngokuchasene neebhaktheriya ezithile ezingalunganga, ngaphandle kwe-Haemophilus spp.kunye neentlobo ezithile ze-Escherichia coli kunye neKlebsiella.
| Into | Inkcazo | Isiphumo |
| Imbonakalo | Imhlophe okanye iphantse imhlophe i-crystal powder | Iyahambelana |
| Ukuchongwa | I-HPLC: Ixesha lokugcinwa elifunyenwe kwisisombululo sovavanyo esihambelana noko kufunyenwe kwisisombululo esiqhelekileyo | 0.2% 0.06% |
| I-IR: I-IR yesampuli ehambelana naloo mgangatho wereferensi | Iyahambelana | |
| Umbala kunye nokucaca kwesisombululo | Isisombululo kufuneka sicace kwaye singabi mbala, kwaye i-absorbence kwi-400nm kunye ne-650nm ayinkulu kune-0.150 kunye ne-0.030 | 99.8% |
| Ukujikeleza okuthe ngqo | + 24 ~ 28 ° | Iyahambelana |
| PH | 3.1~4.1 | 0.12%~0.09% |
| Ilahleko ekomisweni | ≤ 0.5% | Iyahambelana |
| Indawo yokunyibilika | 143–149°C | 0.05ppm |
| Umxholo weFumarate | 83.7 ~ 87.3mg | 0.05ppm |
| Intsalela ekutshisweni | ≤ 0.1% | 0.05ppm |
| Iintsimbi ezinzima | ≤ 0.001% | Iyahambelana |
| Intsalela yokunyibilikisa | ≤ 0.5% | Iyahambelana |
| Ukucoceka kweChromatographic | Nakuphi na ukungcola okuchongiweyo ≤ 1.0% | |
| Nakuphi na ukungcola okungachazwanga ≤ 0.5% | Iyahambelana | |
| Ukungcola okupheleleyo≤ 2.0% | Iyahambelana | |
| Uvavanyo (kwisiseko somisiwe) | 98.0~102.0% | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
