Inositol (87-89-8)
Ingcaciso yeMveliso
● I-Inositol ngumthombo obalulekileyo wezondlo kwiintaka nezilwanyana ezanyisayo
Intshayelelo
● I-Inositol, okanye i-1,2,3,4,5,6-cyclohexanhexol yi-alcohol ephindwe ezintandathu (i-polyol) ye-cyclohexanhexol.Ivakala kwii-isomer ezisithoba ezinokwenzeka ngaphakathi kwisilwanyana ngokubanzi.isityalo kunye ne-microbes umbutho.Ihlelwe njengelungu le-vitamin B complex.Yenziwa ngumzimba womntu ngezixa ezithathwa njengezoneleyo kwimpilo entle, kwaye zihlelwa njengenye yezinto eziyimfuneko.
● I-Inositol inokutya okutyebileyo kukutya kwefayibha okufana ne-com,i-tangerines zemifuno, ii-apile, amaqunube kunye neerasentyisi. I-oats egcwele ingqolowa, isonka se-whest esipheleleyo, irayisi emdaka, i-walnuts, i-almonds, i-pecan kunye nembewu kajongilanga. Kodwa inqanaba le-inositol liphantsi kunye neendleko zokuvelisa iphezulu.
● I-Enzymatic synthesis ye-inositol yiteknoloji yemveliso ekhethekileyo yehlabathi. Amanzi amdaka kwimisebenzi yethu yokuvelisa ancitshiswe nge-90% xa kuthelekiswa nendlela yemveli, ukunciphisa ukusetyenziswa kwamandla nge-50%, kunye nokunokwenzeka kwemveliso enkulu. ingasetyenziswa ukuqonda imveliso yojikelezo oluluhlaza.
| Jonga Into | Umgangatho woMgangatho | Iziphumo zoHlolo |
| Inkcazo | Le mveliso i-crystal emhlophe okanye i-crystalline powder, ayinavumba, imnandi, izinzileyo emoyeni;Inyibilika emanzini, ayinyibiliki kwi-ether nakwiklorofomu. | Uphumelele uvavanyo |
| Ukuchongwa | Isisombululo sesampulu sivelisa ebomvu emva kovavanyo lokuchongwa. | Uphumelele uvavanyo |
| Indawo yokunyibilika | 224.0-227.0 | 224.0—225.5 |
| Ilahleko ekomisweni % | ≤0.5 | 0.05 |
| Intsalela yomlilo % | ≤0.1 | 0.01 |
| Isivavanyi % | ≥97% | 99.47% |
| Intsimbi enzima % | ≤0.002 | Uphumelele uvavanyo |
| Arsenic % | ≤0.0003 | Uphumelele uvavanyo |
| Ukulunga % | Ngokusebenzisa i-1. 19mm (16 mesh) uhlalutyo lwe-sieve≥100.0 | 100 |
| Nge-0. 59mm (30 mesh) uhlalutyo lwe-sieve≥90.0 | 100 |
