IVithamin E 50% (59-02-9)
Ingcaciso yeMveliso
● Ivithamin E idlala indima ebalulekileyo ekwandiseni ukhuselo lomzimba lwemfuyo neenkukhu, amandla e-antioxidant nokuthintela ubudlolo, ukuphucula ukusebenza kwemfuyo neenkukhu nokuphucula umgangatho wenyama yemfuyo.
● Indima yokongeza ivithamin E ekutyeni kweehagu kukuphucula amandla eemazi namantshontsho ehagu.Xa ukutya kwehagu kungenayo i-vitamin E, umsebenzi we-ovarian weehagu uyancipha, kwaye isiganeko sokungabikho kwe-estrus kwaye akukho ovulation okanye ukuphuhliswa kwe-embryo engaqhelekanga kulula ukuyikhupha kunye nokuzala, kwaye amantshontsho anesifo sohudo, ukukhula okucothayo, isifo semisipha emhlophe, ukunciphisa izinga lokusinda, kunye nomgangatho ophantsi wokutyebisa inyama yehagu.
| Izinto | Inkcazo | Iziphumo |
| Imbonakalo | Umgubo otyheli okhanyayo okanye omhlophe oqukuqelayo okhululekileyo | Iyahambelana |
| Ukunyibilika | Inyibilika emanzini kwi-20℃ | Iyahambelana |
| Ubungakanani beNcam | Zonke zidlula kwi-sieve ye-40mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.2% |
| DL-ɑ-Tocopheryl acetate Isivavanyi | ≥50% | 51.0% |
| Arsenic | ≤2.0mg/kg | <2mg/kg |
| Khokela (Pb) | ≤2.0mg/kg | <2.0mg/kg |
| Ibhaktheriya iyonke | ≤1000cfu/g | <10cfu/g |
| Umngundo kunye negwele | ≤100cfu/g | <10cfu/g |
| I-Coliform | ≤0.3MPN/G | <0.3MPN/G |
| Salmonella | Ibi | Ibi |
| Staphylococcus aureus | Ibi | Ibi |
| Shigela | Ibi | Ibi |
iimveliso ezinxulumene
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