Inulin
Iinkcukacha zeMveliso:
Igama lemveliso: Inulin
Inombolo yeCAS: 9005-80-5
Ifomula yemolekyuli: C17H11N5
Inkcazo: 90%, 95%
Imbonakalo: Umgubo omhlophe
Inkcazo
I-lnulin yindawo yokugcina i-polysaccharide kwizityalo.lt yicarbohydrates yendalo yefructan equlethwe kwizityalo.Le yenye indlela yokugcina amandla kwisityalo ngaphandle kwesitatshi.I-prebiotics yendalo, ngaphezu kwe-oprebiotics esebenzayo, iphinda isetyenziswe emathunjini ukuvelisa i-short-chairfatty acids.Okwangoku, i-inulin yorhwebo itsalwa kwaye icocwe kwiartichoke yaseJerusalem, i-chicory kunye nezityalo zeagave.
Iingenelo
• Iqela leR&D eligqwesileyo (Nikezela ngeNkonzo eLungisiweyo)
• IZibonelelo eziPhezulu, uLawulo loBulunga obungqongqo (FSSC 22000 umenzi oqinisekisiweyo)
• Ukutsalwa kwaManzi (Akukho zongezo, akukho Ntsalela yezinyibilikisi)
Umsebenzi
Prebiotics, Ifayibha yokutya enyibilikayo emanzini
Isicelo
•Ukutya nesiselo
•Izongezo zokutya
•I-Pharma kunye nempilo
•Ukutya izongezo zesondlo
•Iintsimbi zamandla
•Iimveliso zederi
•Izimuncumuncu zendalo
•Ilekese
Ukhuseleko kunye nomthamo
Ngo-2003, i-US FDA yaqaphela i-inulin njenge-GRAS (Ibonwa Ngokubanzi njengeKhuselekileyo) kunye nobona buninzi obucetyiswayo bemihla ngemihla obuyi-15~20grams.
