Ascorbic Acid(25691-81-0)
Ingcaciso yeMveliso
I-Ascorbic acid yi-cofactor ebalulekileyo kwiindlela ezahlukeneyo zokuphendula i-enzymatic emzimbeni, kwaye imithombo ephambili yokutya yimifuno kunye neziqhamo.
IVithamin C (ekwaziwa njenge ascorbic acid kunye ne ascorbate) yivithamin enyibilikayo emanzini efumaneka kwi-citrus kunye nezinye iziqhamo kunye nemifuno, ekwathengiswa njengesongezo sokutya kunye nesithako se-'serum' sokunyanga i-melasma (amabala amnyama) kunye nemibimbi. ebusweni.Isetyenziselwa ukukhusela nokuphatha i-scurvy.I-Vitamin C iyisondlo esibalulekileyo esibandakanyekayo ekulungiseni izicubu, ukubunjwa kwe-collagen, kunye nokuveliswa kwe-enzymatic ye-neurotransmitters ethile.Iyadingeka ekusebenzeni kwee-enzyme ezininzi kwaye ibalulekile ekusebenzeni kwamajoni omzimba.Ikwasebenza njenge-antioxidant.[13]Inkoliso yezilwanyana iyakwazi ukuvelisa eyazo ivithamin C. Noko ke, iinkawu (kuquka abantu) neenkawu (kodwa asingazo zonke iinkawu), inkoliso yamalulwane, ezinye iimpuku nezinye izilwanyana kufuneka ziyifumane kwimithombo yokutya.
I-Vitamin C inendima eqinisekileyo ekunyangeni i-scurvy, isifo esibangelwa kukungabikho kwe-vitamin C.Ngaphaya koko, indima yevithamin C njengothintelo okanye unyango lwezifo ezahlukeneyo iyaphikiswa, nophononongo lunika ingxelo yeziphumo ezingqubanayo.Uphononongo luka-2012 lwe-Cochrane luchaze ukuba akukho siphumo sokuxhaswa kwe-vitamin C ekuswelekeni ngokubanzi
●IBanga lezamayeza:Ascorbic acid 99%
●Ibanga lokutya:Ascorbic acid, Vitamin C sodium, Vitamin C calcium, Vitamin C ibanga DC
●IBanga lokutyisa:Ascorbic acid, Vitamin C iqatywe, Vitamin C phosphate 35%
| Imixholo yohlalutyo | Umgangatho wohlalutyo | Iziphumo zohlalutyo |
| Iimpawu | Mhlophe okanye phantse uMhlophe iikristale Umgubo weCrystalline | Dlula |
| Ukuchongwa | Ukusabela Okulungileyo | Okuhle |
| Indawo yokunyibilika | Malunga ne-190℃ | 190.7℃ |
| PH(5% isisombululo samanzi) | 2.1-2.6 | 2.36 |
| Ukucaca kwesisombululo | Cacileyo | Cacileyo |
| Umbala Wesisombululo | ≤BY7 | |
| Ubhedu | ≤5ppm | <5ppm |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| IMercury | <0.1mg/kg | <0.1mg/kg |
| Inkokeli | <2mg/kg | <2mg/kg |
| Arsenic | ≤2ppm | <2ppm |
| I-Oxalic Acid | ≤0.2% | <0.2% |
| Intsimbi | ≤2ppm | <2ppm |
| Ukungcola E | ≤0.2% | <0.2% |
| Ilahleko ekomisweni | ≤0.4% | 0.03% |
| Uthuthu lweSulfate (Intsalela ekutshisweni) | ≤0.1% | <0.1% |
| Ujikelezo oluKhethekileyo lwe-Optical | +20,5 °–+21,5° | + 21.16 ° |
| Ukungcola okuguquguqukayo kwe-Organic | Dlula | Dlula |
| Isivavanyi | 99.0% -100.5% | 99.75% |
| Ubalo lweepleyiti lulonke | ≤1000cfu/g | <100cfu/g |
| Igwele kunye nokungunda | ≤100cfu/g | <10cfu/g |
| Isiphelo: | Imveliso ekhankanywe ngasentla ihambelana ne-BP2019/USP41 | |
