Monk Fruit Extract
Iinkcukacha zeMveliso:
Inombolo yeCAS: 88901-36-4
Ifomula yemolekyuli: C60H102O29
Ubunzima beMolekyuli: 1287.434
Intshayelelo:
Isiqhamo seMonki luhlobo lwemelon encinci yetropikhi ekhuliswa kakhulu kwiintaba ezikude zaseGuilin, kuMazantsi eTshayina.Isiqhamo seMonki sisetyenziswe njengeyeza elilungileyo kangangamakhulu eminyaka.I-Monk fruit Extract yi-100% yomgubo wendalo omhlophe okanye umgubo okhanyayo otyheli othathwe kwisiqhamo semonki.
Inkcazo:
20% Mogroside V, 25% Mogroside V, 30% Mogroside V, 40% Mogroside V,
50% Mogroside V, 55% Mogroside V, 60% Mogroside V.
Iingenelo
I-100% i-sweetener yendalo, i-Zero- calorie.
Amaxesha angama-120 ukuya kuma-300 amnandi kuneswekile.
Ukungcamla kuvaliwe kwiswekile kwaye akukho aftertaste ekrakra
100% ukunyibilika kwamanzi.
Uzinzo oluhle, oluzinzileyo kwiimeko ezahlukeneyo ze-pH (pH 3-11)
Isicelo
Isicatshulwa seMonk isiqhamo singongezwa ekutyeni kunye ne-beverge ngokusekelwe kwiimfuno zemveliso ngokwemimiselo ye-GB2760.
I-Monk Fruit Extract ilungele ukutya, iziselo, iilekese, imveliso yobisi, izongezo kunye neencasa.
