Ampicillin Sodium(69-52-3)–Human API Featured Image

I-Ampicillin Sodium(69-52-3)

Inombolo yeCAS: 69-52-3

Inombolo ye-EINECS: 371.3866

MF: C16H18N3NaO4S

Thumela uMbuzo

Iinkcukacha zeMveliso

Ingcaciso entsha

Ingcaciso yeMveliso

● I-ampicillin yesodium, yodidi lwepenicillin yamayeza okubulala iintsholongwane, inokusetyenziselwa inaliti emithanjeni okanye ngenaliti.

● I-Ampicillin yesodium isetyenziselwa ikakhulu imiphunga, amathumbu, umgudu webiliary, usulelo lomgudu womchamo kunye ne-sepsis ebangelwa ziibhaktheriya ezibuthathaka.Ezifana ne-pasteurella, inyumoniya, i-mastitis, ukudumba kwesibeleko, i-pyelonephritis, i-dysentery yethole, i-salmonella enteritis, njl. kwinkomo;i-bronchopneumonia, ukuvutha kwesibeleko, i-adenosis, i-foal streptococcal pneumonia, i-foal enteritis, njl. kumahashe;i-enteritis, inyumoniya, isifo segazi, ukudumba kwesibeleko kunye nesifo sehagu yeehagu;imastitis, ukudumba kwesibeleko kunye nenyumoniya kwiigusha.

UVAVANYO	INGCACISO	UKUJONGA
Ukuchongwa	Ixesha lokugcinwa kwencopho yenqununu yento ehlolwayo iyafana naleyo ye-ampicillin CRS.I-infrared absorption speetram ihambelana naleyo ye-ampicillin CRS.Ivelisa ukusabela komlilo weetyuwa zesodium.	Iyahambelana
Abalinganiswa	Amandla ekristale emhlophe okanye ephantse ibe mhlophe	Iyahambelana
Ukucaca kwesisombululo	Isisombululo sicacile	Iyahambelana
Iintsimbi ezinzima	≤20ppm	Iyahambelana
Iintsholongwane ze-Endotoxins	≤0.15 EU/mg	Iyahambelana
Ubuzali	Iyahambelana	Iyahambelana
I-granularity	I-100% nge-120 mesh	Iyahambelana
Isinyibilikisi esishiyekileyo	Iacetone <0 .5%	Iyahambelana
	I-Ethyl Acelate≤0.5%	Iyahambelana
	lsopropyl Utywala≤0.5%	Iyahambelana
	IMethylene Chloride≤0.2%	Iyahambelana
	IMethyl Isobutyl Ketone≤0.5%	Iyahambelana
	IMethyl Benzene≤0.5%	Iyahambelana
	N-butanol ≤0.5%	Iyahambelana
Amasuntswana abonakalayo	Iyahambelana	Iyahambelana
pH	8.0-10.0	9
Isiqulatho samanzi	≤2.0%	1.50%
Ukujikeleza okuthe ngqo	+258°—十287°	+276°
2-Ethylhexanoic acid	≤0.8%	0%
Into enxulumeneyo	I-Ampicillin dimmer≤4.5%	2.20%
Into enxulumeneyo	Obunye ukungcola okungaphezulu komntu≤2.0%	0.90%
Isivavanyi(%)	91.0% - 102.0% (eyomisiweyo)	96.80%